Whipped Feta Spread

Ingredients

• 6 ounces good feta, crumbled
• 2 ounces cream cheese, at room temperature
• ⅔ cup good olive oil, divided
• 2 tablespoons freshly squeezed lemon juice
• Kosher salt and freshly ground black pepper

Method

1. 1

   Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed.

2. 2

   Add ⅓ cup of the olive oil, the lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper and process until smooth.

3. 3

   Transfer to a serving bowl, drizzle with the remaining olive oil, and serve with warm bread or crudités.