Barefoot Contessa Green Herb Dip

Ingredients

• 8 ounces cream cheese, at room temperature
• ½ cup sour cream, at room temperature
• ½ cup good mayonnaise
• ¾ cup chopped scallions, white and green parts (3 scallions)
• ¼ cup chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh dill
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper

Method

1. 1

   Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of a food processor fitted with the steel blade.

2. 2

   Pulse 10 to 12 times, until just blended but not pureed.

3. 3

   Serve at room temperature with crudités or crackers.