Starters
Erewhon Tortilla Chips
Warm tortilla chips dusted with tangy sumac and flaky sea salt.
Prep
2 min
Cook
5 min
Serves
4
Ingredients
- 1 bag restaurant-style tortilla chips (the fresh deli-counter ones are best)
- Sumac, a generous sprinkle
- Flaked sea salt, to taste
Method
- 1
Preheat the oven to 350°F and line a baking sheet with parchment.
- 2
Spread the tortilla chips in an even layer and warm in the oven for about 5 minutes.
- 3
Sprinkle generously with sumac and a little extra flaked sea salt. Serve warm.
Wellness benefits
- — Three ingredients, five minutes
- — Sumac adds a bright, lemony tang
- — The easiest party trick in your back pocket
More from Starters
