Citrus Salad with Baby Greens

Ingredients

• 4 c (or 5 oz) mixed baby greens
• ½ c crumbled feta
• 1–2 blood oranges (or cara cara or regular), peeled with a knife and sliced
• 3–4 kumquats, sliced thin on a mandoline
• 3–4 mandarinquats, sliced thin on a mandoline (mandarin oranges work too)
• Finishing salt and cracked pepper
• Optional: edible flowers for decorating
• Dressing: ½ c blood orange olive oil from Baker and Olive (regular good olive oil works)
• Dressing: ½ c lemon juice (from about 1 really juicy lemon)
• Dressing: 2 T agave or sweetener of choice
• Dressing: 1 t good coarse salt
• Dressing: ¼ t cracked pepper

Method

1. 1

   In a mason jar or blender, add all of the dressing ingredients and whisk or blend to combine.

2. 2

   Add the mixed baby greens to a platter or serving bowl and toss with enough dressing to coat.

3. 3

   Arrange the sliced citrus on top and sprinkle with crumbled feta. Add edible flowers if desired.

4. 4

   Drizzle with additional dressing and finish with finishing salt and freshly cracked pepper.