Blueberry, Basil & Burrata Salad

Ingredients

• 4 c arugula
• ½ c fresh basil, julienned
• 1 c fresh blueberries
• ¼ c basil olive oil from Baker and Olive (or more if needed) — a regular good quality olive oil also works
• 2 balls of fresh burrata
• 3 T wild blueberry balsamic vinegar from Baker and Olive
• ¼ c toasted pine nuts
• Coarse salt and cracked pepper
• Additional basil leaves, torn and whole, for garnish

Method

1. 1

   In a serving bowl or platter, toss arugula and basil with the basil olive oil and a generous amount of salt and cracked pepper.

2. 2

   Tear burrata into 3 or 4 pieces and arrange on top of the arugula.

3. 3

   Sprinkle blueberries over the salad and drizzle with the blueberry balsamic vinegar.

4. 4

   Finish with toasted pine nuts, additional basil, and a final pinch of finishing salt.