
Retreat Favorites
Jess + Jaryn's Simple Granola
Honey-toasted oats with a hint of cinnamon — made with love.
Prep
5 min
Cook
25 min
Serves
8
Ingredients
- 4 cups rolled oats
- 1 tsp coarse sea salt
- ½ tsp cinnamon
- ½ cup extra light olive oil, melted coconut oil, or any oil of your choice
- 1 tsp vanilla
- ½ cup honey
Method
- 1
Preheat oven to 350°F.
- 2
Mix together the oats, salt, and cinnamon in a large bowl.
- 3
Add the oil, vanilla, and honey. Mix well until every oat is coated.
- 4
Spread evenly onto a baking sheet lined with parchment paper.
- 5
Bake for 20–25 minutes, stirring halfway through, until golden brown.
- 6
Let cool for at least 20 minutes before enjoying — this is when the clusters set up. We love ours with homemade yogurt and fresh berries.
Wellness benefits
- — Six pantry ingredients, endlessly customizable
- — Big honey-toasted clusters every time
- — A sweet little gift from Jess + Jaryn
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